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Artisan ice cream

Latest artisan ice cream news

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Illustrative image: overhead view of a steel countertop with an ice cream scoop and fresh fruit, soft natural light.
Barcelona

DelaCrem: from an empty corner of Eixample to a reference ice cream shop in Barcelona

Massimo Pignata opened DelaCrem in 2010 in an empty space in Eixample; today it employs 50 people and is a gastronomic reference.

Núria Bofill ·